M Prep | MCAT 2015 Question of the Day - Prep, Practice Questions, and More!

Q:	Boiling food generally takes longer at high altitude than at sea level due to the lowered boiling point at lower atmospheric pressures. The boiling temperature can be brought up to 100 °C by which of the following mechanisms?

Reducing the amount of water being used at a given time

Increasing the amount of heat added by the stove

Adding salt to the water

Reducing the amount of food solids being cooked at a given time