MCAT Question of the Day
    •

    Q:

    		 Which of the following is the best explanation for why animal fats (but not vegetable oils) are solid at room temperature?
    		 

    A

    		 Animal fats have more double bonds than vegetable oils do

    B

    		 Animal fats have fewer double bonds than vegetable oils do

    C

    		 Animal fats have shorter fatty-acid tails than vegetable oils have

    D

    		 Animal fats have a lower concentration of sterols



    Lipids |
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